Last month we finally got to head to Nuevo Vallarta, in Riviera Nayarit Mexico for a little fun and relaxation in the sun! I was kind of concerned that I may have pulled the trigger too quickly when booking this one, because I hadn’t done much research prior. When I checked Trip Advisor after the fact, it seemed like there were quite a few, not glowing, reviews. Here’s my feedback of our winter getaway:
Nuevo Vallarta–LOVE THIS PLACE! 
I think this is my new favorite destination in Mexico. Nuevo Vallarta is a small town just up the road from Puerto Vallarta and down the road from Bucerias. One thing I love about the whole area around Banderas Bay, is that it’s a conglomerate of numerous other small towns. Nearby is Sayulita, which is known for it’s restaurants and souvenir shopping, the town of Yelapa is a small fishing village at the foot of the mountains and can only reached by boat, and the town I was dying to see, but ran out of time for, San Sebastian, which is a small, UNESCO World Heritage town frozen in the days of silver mining. Most of the towns were so beautifully colorful.
Nuevo Vallarta was a part of Mexico that felt very safe. In the early morning hours, while on our balcony watching the sun rise over the Sierra Madre mountains, I would see people getting their walks or runs in on the street and sidewalks below. 
Our resort, which shared some of it’s amenities with a condo complex, was within walking distance to a farmer’s market, casino, and numerous restaurants. A lot of the snowbirds staying in the condos said they were able to walk or take a taxi to most places they needed to go.
The local people were so friendly and accommodating. It seemed like everywhere we went, we had no trouble finding English speaking locals, which only meant my Spanish practice was again put on hold! Service, whether it be at the resort or in town or on an excursion, was top notch every where we turned. Everyone was just so nice, even those who wanted to step into the political discussions of President Trump’s policies.
We also befriended a couple of Canadian expatriates who were very elated to now be living there. They said that all they had to do to for temporary residency was prove that they had access to income the equivalent of 300 days worth of living at minimum wage (US$1400). For permanent residency, you would need to have an income the equivalent of 500 days worth of living (US$2,325). They had established a temporary residency and were living very comfortably in a 2 bedroom bungalow with all their monthly bills covered, along with the “typical” Mexican home conveniences of a cook, housekeeper, and a gardener. They were also in the process of establishing their own business of a fleet of sailboats for whale watching tourist excursions. 
They estimated that within 3 years their business would be thriving in the Mexican economy, especially with the good exchange rate of $19MXN to the $US1.
The only drawbacks on this trip, is that I wouldn’t consider the restaurants to be the caliber of the “unlimited luxury” that the resort boasts. The buffet restaurant was comparable to any other all inclusive resort and accurate to the Trip Advisor reviews–lukewarm and redundant food choices. The a la carte restaurants were pretty good–but, for instance, the steakhouse did not serve prime grade steaks–which is what I would consider unlimited luxury.
It was the little details that the resort was missing the target on. In contrast, I loved the soups served at the restaurants and you can read that post here.
The other disappointment in our resort was how the staff–almost all of them–kept pushing the “Unlimited Vacation Club” meeting. You can read more about that here. If the staff had spent half their time paying attention to the little details of the resort, instead of the time they spent trying to convince us to attend the meeting (we had already attended an AMResorts meeting last year in Huatulco). I may have been able to consider this a top of the line vacation. Who wants to be cooped up in a 2 hour meeting while on vacation? I don’t. And once I said no thanks, I really didn’t need to be asked again.
Would I return to Nuevo Vallarta again? Most certainly! In the future, I would like to spend about a month in the area, so I would have the time to see what I didn’t get to on this trip and get more familiar with the area. Would I stay in the same resort again? Uhhh, probably not. But I would consider renting one of the condos on the other side.
Nuevo Vallarta, Mexico
As the week proceeded, I sampled a lot of soup. Despite the warm weather, that first bowl had won me over and started a quest for my favorite. First up, was lunch the next day, which was a Chicken and Vegetable. This was a basic take on Chicken Noodle soup without any noodles. I was amazed at how flavorful the broth was.
Later that evening, which was Valentine’s Day, we went to Portofino, the Italian restaurant. Just when I thought I had been eating some pretty tasty soups, they really impressed me with a Cream of Asparagus soup. It was off the chain and even came with a small, crunchy breadstick as garnish.
Oddly enough, the next night’s dinner was a Mexican BBQ in the courtyard of the pool area. This was also the location of my least favorite soup selection, which was a Chicken Tortilla soup. Granted, I didn’t add the tortilla garnish or cheese to the soup, which may have been what was needed, but this soup just wasn’t hitting the mark for me. It was ok, but not “knock my socks off” good.
Basically, I was completely taken off guard by the quality of the soups at 
This resort is more compact because it’s set into the hills, so it’s more up and down than sprawled out. We loved riding the glass elevator up to the sky bar each evening and hanging out there until we decided where to go for dinner.